This recipe is cool, if I say so myself, because it’s basically three recipes rolled into one. There are a couple of ways to mess around with these brownies to make them suit your personal tastes. Also, the baking process isn’t as complicated as the title makes it seem.
If you decide you just want to make the blondies or brownies individually, I recommend doubling the recipe to ensure you have enough batter.
Reach columnist Zoe Schenk at email@example.com. Twitter: @schenk_zoe
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