CollegiATE: Lemon Garlic Bread

Follow this recipe to turn boring French bread into your own scrumptious garlic bread. Eating it fresh, with the addition of lemon and cilantro will make you never want to buy store-bought garlic bread again.

Ingredients: 1 loaf of French bread, cut lengthwise 1 stick of unsalted butter, softened 4 Tbsp + 2 tsp of minced garlic 1/4 tsp of salt 1/4 tsp of black pepper Juice from 1 large lemon Grated lemon peel from 1 large lemon 1/2 cup chopped cilantro

Directions: 1. Preheat oven to 350 degrees Fahrenheit. 2. Halve

the French bread lengthwise. 3. Combine butter, garlic, salt, black pepper, juice, lemon peel, and cilantro in a small bowl. Tip: Grate the lemon peel first and then halve the lemon. Warm the two lemon halves in the microwave for about 10-12 seconds. It helps coax the maximum amount of juice out of the lemon faster. 4. Spread butter mixture on the bread. 5. Place the two halves directly on the oven rack (no baking sheet). 6. Bake for 3-4 minutes.

Reach Photo Editor Anastasia Stepankowsky at arts@dailyuw.com. Twitter: @ArtsUWDaily

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CollegiATE: Lemon Garlic Bread

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